Cite
HARVARD Citation
de Jong, A. et al. (2018). Food tourism and events as tools for social sustainability?. Journal of place management and development. 11 (3), pp. 277-295. [Online].
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de Jong, A. et al. (2018). Food tourism and events as tools for social sustainability?. Journal of place management and development. 11 (3), pp. 277-295. [Online].