Cite
HARVARD Citation
Burke-Shyne, S. et al. (2021). 3D food printing: nutrition opportunities and challenges. British food journal. 123 (2), pp. 649-663. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Burke-Shyne, S. et al. (2021). 3D food printing: nutrition opportunities and challenges. British food journal. 123 (2), pp. 649-663. [Online].