Cite
HARVARD Citation
Pigatto, G. et al. (2019). The importance and the adaptation of internal resources as a competitive advantage for the internationalization of food companies. Grey systems. 9 (3), pp. 305-320. [Online].
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Pigatto, G. et al. (2019). The importance and the adaptation of internal resources as a competitive advantage for the internationalization of food companies. Grey systems. 9 (3), pp. 305-320. [Online].