Cite
HARVARD Citation
Duhan, D. et al. (2019). Hospitality situations, consumer expertise, and perceptions of wine attributes: three empirical studies. International journal of wine business research. 31 (1), pp. 68-88. [Online].
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Duhan, D. et al. (2019). Hospitality situations, consumer expertise, and perceptions of wine attributes: three empirical studies. International journal of wine business research. 31 (1), pp. 68-88. [Online].