Cite
HARVARD Citation
Curvelo, I. et al. (2019). Purchase intention of organic food under the influence of attributes, consumer trust and perceived value. Revista de gestão. 26 (3), pp. 198-211. [Online].
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Curvelo, I. et al. (2019). Purchase intention of organic food under the influence of attributes, consumer trust and perceived value. Revista de gestão. 26 (3), pp. 198-211. [Online].