Cite
HARVARD Citation
Chappalwar, A. et al. (2020). Development of functional chicken patties with incorporation of mango peel powder as fat replacer. Nutrition & food science. 50 (6), pp. 1063-1073. [Online].
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Chappalwar, A. et al. (2020). Development of functional chicken patties with incorporation of mango peel powder as fat replacer. Nutrition & food science. 50 (6), pp. 1063-1073. [Online].