Cite
HARVARD Citation
Ferrari, L. et al. (2021). Attitude and labelling preferences towards gene-edited food: a consumer study amongst millennials and Generation Z. British food journal. 123 (3), pp. 1268-1286. [Online].
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Ferrari, L. et al. (2021). Attitude and labelling preferences towards gene-edited food: a consumer study amongst millennials and Generation Z. British food journal. 123 (3), pp. 1268-1286. [Online].