Cite
HARVARD Citation
Ilc, T. et al. (2017). A grapevine cytochrome P450 generates the precursor of wine lactone, a key odorant in wine. New phytologist. 213 (1), pp. 264-274. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ilc, T. et al. (2017). A grapevine cytochrome P450 generates the precursor of wine lactone, a key odorant in wine. New phytologist. 213 (1), pp. 264-274. [Online].