Accidental food‐allergic reactions are associated with higher costs and more sick leave but not with quality of life. Issue 4 (13th February 2021) - Versluis, Astrid; Knulst, Andre C.; Michelsen‐Huisman, Anouska D.; Houben, Geert F.; Blom, W Marty; Le, Thuy‐My; van Os‐Medendorp, Harmieke