Cite
HARVARD Citation
Tomasevic, I. et al. (2019). Evaluation of poultry meat colour using computer vision system and colourimeter. British food journal. 121 (5), pp. 1078-1087. [Online].
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Tomasevic, I. et al. (2019). Evaluation of poultry meat colour using computer vision system and colourimeter. British food journal. 121 (5), pp. 1078-1087. [Online].