Cite
HARVARD Citation
Ma, K. et al. (2022). Cysteine‐enhanced ultrasound degradation of patulin in acidic solution simulated pH of apple juice. Journal of food processing and preservation. 46 (5), p. n/a. [Online].
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Ma, K. et al. (2022). Cysteine‐enhanced ultrasound degradation of patulin in acidic solution simulated pH of apple juice. Journal of food processing and preservation. 46 (5), p. n/a. [Online].