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HARVARD Citation
Wang, Y. et al. (2022). Preparation, model construction and efficacy lipid-lowering evaluation of kiwifruit juice fermented by probiotics. Food bioscience. p. . [Online].
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Wang, Y. et al. (2022). Preparation, model construction and efficacy lipid-lowering evaluation of kiwifruit juice fermented by probiotics. Food bioscience. p. . [Online].