Cite
HARVARD Citation
Xiao, C. et al. (2022). In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase. Food research international. p. . [Online].
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Xiao, C. et al. (2022). In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase. Food research international. p. . [Online].