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HARVARD Citation
Zhang, Y. et al. (2022). Proteomics study on the changes in amino acid metabolism during broccoli senescence induced by elevated O2 storage. Food research international. p. . [Online].
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Zhang, Y. et al. (2022). Proteomics study on the changes in amino acid metabolism during broccoli senescence induced by elevated O2 storage. Food research international. p. . [Online].