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HARVARD Citation
Ibrahim, A. et al. (2020). Impact of pomegranate peel as prebiotic in bio-yoghurt. British food journal. 122 (9), pp. 2911-2926. [Online].
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Ibrahim, A. et al. (2020). Impact of pomegranate peel as prebiotic in bio-yoghurt. British food journal. 122 (9), pp. 2911-2926. [Online].