Cite
HARVARD Citation
Do, T. et al. (2020). Prioritize the key parameters of Vietnamese coffee industries for sustainability. International journal of productivity and performance management. 69 (6), pp. 1153-1176. [Online].
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Do, T. et al. (2020). Prioritize the key parameters of Vietnamese coffee industries for sustainability. International journal of productivity and performance management. 69 (6), pp. 1153-1176. [Online].