Cite
HARVARD Citation
Webb, M. et al. (n.d.). Identifying consumer preferences for different beef types based on flavor. Meat science. pp. 146-. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Webb, M. et al. (n.d.). Identifying consumer preferences for different beef types based on flavor. Meat science. pp. 146-. [Online].