Cite
HARVARD Citation
Gyawali, R. et al. (2022). A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt. Journal of dairy research. 89 (2), pp. 213-219. [Online].
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Gyawali, R. et al. (2022). A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt. Journal of dairy research. 89 (2), pp. 213-219. [Online].