Cite
HARVARD Citation
Harsh, B. et al. (n.d.). Effect of technology use in beef production systems on muscle conformation of Longissimus lumborum. Meat science. pp. 138-. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Harsh, B. et al. (n.d.). Effect of technology use in beef production systems on muscle conformation of Longissimus lumborum. Meat science. pp. 138-. [Online].