Cite
HARVARD Citation
Gomez, A. et al. (n.d.). Consumer assessment of Honduran and U.S. sourced beef strip loin steaks. Meat science. pp. 103-. [Online].
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Gomez, A. et al. (n.d.). Consumer assessment of Honduran and U.S. sourced beef strip loin steaks. Meat science. pp. 103-. [Online].