Cut and cooking method effects on beef flavor attributes. (March 2015)
- Record Type:
- Journal Article
- Title:
- Cut and cooking method effects on beef flavor attributes. (March 2015)
- Main Title:
- Cut and cooking method effects on beef flavor attributes
- Authors:
- Aguirre, M.E.
Miller, R.
Kerth, C. - Abstract:
- Is Part Of:
- Meat science. Volume 101(2015:Mar.)
- Journal:
- Meat science
- Issue:
- Volume 101(2015:Mar.)
- Issue Display:
- Volume 101 (2015)
- Year:
- 2015
- Volume:
- 101
- Issue Sort Value:
- 2015-0101-0000-0000
- Page Start:
- 145
- Page End:
- 146
- Publication Date:
- 2015-03
- Subjects:
- Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.meatsci.2014.09.106 ↗
- Languages:
- English
- ISSNs:
- 0309-1740
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5413.796500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 22086.xml