Cite
HARVARD Citation
Qudsieh, R. et al. (n.d.). Effect of zinc sulfate or zinc sulfite marination on color of raw and cooked meat. Meat science. pp. 132-. [Online].
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Qudsieh, R. et al. (n.d.). Effect of zinc sulfate or zinc sulfite marination on color of raw and cooked meat. Meat science. pp. 132-. [Online].