Effect of diet and selection for residual feed intake on sensory quality and postmortem proteolysis of pork loin. (March 2015) - Arkfeld, E.K.; Berger, J.E.; Hamman, E.R.; Young, J.M.; Johnson, R.C.; Fedler, C.A.; Prusa, K.; Patience, J.F.; Dekkers, J.C.M.; Gabler, N.K.; Lonergan, S.M.; Huff-Lonergan, E.