Cite
HARVARD Citation
Woolley, L. et al. (n.d.). Evaluation of objective juiciness measurement techniques for prediction of subjective taste panel juiciness ratings. Meat science. pp. 143-144. [Online].
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Woolley, L. et al. (n.d.). Evaluation of objective juiciness measurement techniques for prediction of subjective taste panel juiciness ratings. Meat science. pp. 143-144. [Online].