Cite
HARVARD Citation
Winn, K. et al. (n.d.). Production, carcass, and meat quality characteristics of commercial crossbred gilts and barrows fed two different diets. Meat science. pp. 142-. [Online].
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Winn, K. et al. (n.d.). Production, carcass, and meat quality characteristics of commercial crossbred gilts and barrows fed two different diets. Meat science. pp. 142-. [Online].