Cite
HARVARD Citation
Chao, M. et al. (n.d.). A basic mechanism of beef tenderization: Feeding wet distillers grains plus solubles contributes to sarcoplasmic reticulum membrane instability. Meat science. pp. 128-129. [Online].
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Chao, M. et al. (n.d.). A basic mechanism of beef tenderization: Feeding wet distillers grains plus solubles contributes to sarcoplasmic reticulum membrane instability. Meat science. pp. 128-129. [Online].