Cite
HARVARD Citation
McCullough, K. et al. (n.d.). Effects of aging middle meats as steaks vs. intact whole muscles on eating quality. Meat science. pp. 126-127. [Online].
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McCullough, K. et al. (n.d.). Effects of aging middle meats as steaks vs. intact whole muscles on eating quality. Meat science. pp. 126-127. [Online].