Cite
HARVARD Citation
Pokharel, S. et al. (n.d.). Shiga-toxin producing Escherichia coli (STEC) serogroups exhibit varied thermal susceptibility in marinated beef products. Meat science. pp. 154-. [Online].
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Pokharel, S. et al. (n.d.). Shiga-toxin producing Escherichia coli (STEC) serogroups exhibit varied thermal susceptibility in marinated beef products. Meat science. pp. 154-. [Online].