Cite
HARVARD Citation
Woolley, L. et al. (n.d.). Assessment of objective measures of beef steak juiciness. Meat science. pp. 144-. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Woolley, L. et al. (n.d.). Assessment of objective measures of beef steak juiciness. Meat science. pp. 144-. [Online].