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HARVARD Citation
Emami, A. et al. (n.d.). Effects of dietary pomegranate seed pulp on oxidative stability of kid meat. Meat science. pp. 14-19. [Online].
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Emami, A. et al. (n.d.). Effects of dietary pomegranate seed pulp on oxidative stability of kid meat. Meat science. pp. 14-19. [Online].