Cite
HARVARD Citation
Chail, A. et al. (n.d.). Consumer sensory evaluation of forage and conventional feedlot finished beef ribeye steaks. Meat science. pp. 120-121. [Online].
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Chail, A. et al. (n.d.). Consumer sensory evaluation of forage and conventional feedlot finished beef ribeye steaks. Meat science. pp. 120-121. [Online].