Cite
HARVARD Citation
Baranko, L. et al. (n.d.). Dietary effects on circulating risk factors for obesity-related metabolic disorders using the swine biomedical model. Meat science. pp. 158-159. [Online].
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Baranko, L. et al. (n.d.). Dietary effects on circulating risk factors for obesity-related metabolic disorders using the swine biomedical model. Meat science. pp. 158-159. [Online].