Changes in physical and chemical properties of saline soil amended with municipal solid waste compost and chemical fertilizers in a mustard–pearl millet cropping system. (27th April 2022)

• Record Type: Journal Article
• Authors: Meena, Murli Dhar; Narjary, Bhaskar; Sheoran, Parvender; Jat, Hanuman Sahay; Joshi, Pramod Kumar; Chinchmalatpure, Anil R.
• Is Part Of: Land degradation & development. Volume 33:Number 10(2022)
• Page Start: 1677
• Page End: 1688
• Publication Date: 2022-04-27
• Subjects: crop yield -- municipal solid waste compost -- pore size distribution -- salt dynamics -- soil hydro‐physical properties; Land degradation -- Periodicals; Soil conservation -- Periodicals; Reclamation of land -- Periodicals; Land use -- Periodicals; Economic development -- Environmental aspects -- Periodicals; 333.7315
• DOI: 10.1002/ldr.4256
• Languages: English
• ISSNs: 1085-3278

Abstract

Abstract: Soil salinity is a severe threat in arid and semiarid agro‐ecosystem of India, and it is directly influenced by soil physical properties. Therefore, understanding the dynamic nature of salinity is the key to implementing suitable management options for re‐builing the fertility of saline soils. In this context, we conducted field experiments in saline soil, comprising five treatments (1‐5 following) and a control (C). These are: C) no amendments and chemical fertilizer; T1) recommended dose nitrogen, phosphorus, and potassium (N‐P‐K) fertilizers @60:30:30 kg ha −1 ; T2) 100% recommended dose of chemical fertilizers (RDF).; T3) rice straw compost (RSC) @14 Mg ha −1 ; T4) gypsum enriched compost (GEC) @14 Mg ha −1 ; and T5) municipal solid waste compost @16 Mg ha −1 (MSWC) applied for three consecutive years (2012 to 2015). Our results revealed that compost and chemical fertilizer had significant effect on soil organic carbon, soil aggregate stability indices, soil water retention, transmission characteristics, and pore size distribution. This improvement in soil physical properties imparted into better soil physical environment and significant reduction in soil salinity (75%) was apparent with application of MSWC. Multivariate analysis indicated that mean weight diameter (MWD) and retension pores (RP) were the two main soil physical properties that help to reduce soil salinity. Our results revealed that, MWD increased by 49.1% in MSWC and 37.7% in GEC over control (C) (0.53 mm). Improvement in soil environment under composted soil produced significantly higher grain yield of mustard (2.22 Mg ha −1 ) and pearl millet (2.29 Mg ha −1 ) with MSWC as compared to control (C). Organic amendments significantly improved the soil physical environment.