Cite
HARVARD Citation
Jaca, C. et al. (2018). Environmental comfort based (ECB) methodology as a tool for preparing Kaizen application in a catering service company. TQM journal. 30 (4), pp. 281-295. [Online].
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Jaca, C. et al. (2018). Environmental comfort based (ECB) methodology as a tool for preparing Kaizen application in a catering service company. TQM journal. 30 (4), pp. 281-295. [Online].