Cite
HARVARD Citation
Liu, J. et al. (2019). Comparison of the mechanical properties of milk fouling and whey protein fouling. Proceedings in applied mathematics and mechanics. 19 (1), p. n/a. [Online].
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Liu, J. et al. (2019). Comparison of the mechanical properties of milk fouling and whey protein fouling. Proceedings in applied mathematics and mechanics. 19 (1), p. n/a. [Online].