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HARVARD Citation
Miki, A. et al. (2017). Tryptophan introduction can change β-glucan binding ability of the carbohydrate-binding module of endo-1, 3-β-glucanase. Bioscience, biotechnology, and biochemistry. 81 (5), pp. 951-957. [Online].
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Miki, A. et al. (2017). Tryptophan introduction can change β-glucan binding ability of the carbohydrate-binding module of endo-1, 3-β-glucanase. Bioscience, biotechnology, and biochemistry. 81 (5), pp. 951-957. [Online].