Cite
HARVARD Citation
Yayota, M. et al. (2020). Effects of different feeding regimens on milk fatty acid composition and milk flavor from the perspective of regional resource utilization. Grassland science. pp. 145-152. [Online].
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Yayota, M. et al. (2020). Effects of different feeding regimens on milk fatty acid composition and milk flavor from the perspective of regional resource utilization. Grassland science. pp. 145-152. [Online].