Cite
HARVARD Citation
Sirison, J. et al. (2017). Solubility of soy lipophilic proteins: comparison with other soy protein fractions. Bioscience, biotechnology, and biochemistry. 81 (4), pp. 790-802. [Online].
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Sirison, J. et al. (2017). Solubility of soy lipophilic proteins: comparison with other soy protein fractions. Bioscience, biotechnology, and biochemistry. 81 (4), pp. 790-802. [Online].