Cite
HARVARD Citation
Nakamura, S. et al. (2017). Effects of different heat–moisture treatments on the physicochemical properties of brown rice flour. Bioscience, biotechnology, and biochemistry. 81 (12), pp. 2370-2385. [Online].
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Nakamura, S. et al. (2017). Effects of different heat–moisture treatments on the physicochemical properties of brown rice flour. Bioscience, biotechnology, and biochemistry. 81 (12), pp. 2370-2385. [Online].