Cite
HARVARD Citation
Malavasi, M. et al. (2022). Development of an innovative temperature control system in a fermenter: application to the case of the wine industry. Journal of physics. 2177 (1), p. . [Online].
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Malavasi, M. et al. (2022). Development of an innovative temperature control system in a fermenter: application to the case of the wine industry. Journal of physics. 2177 (1), p. . [Online].