Cite
HARVARD Citation
Hu, X. et al. (2021). Biosynthesis, structural characteristics and prebiotic properties of maltitol-based acceptor products. Journal of functional foods. p. . [Online].
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Hu, X. et al. (2021). Biosynthesis, structural characteristics and prebiotic properties of maltitol-based acceptor products. Journal of functional foods. p. . [Online].