Cite
HARVARD Citation
Song, J. et al. (2021). Prolamin‐based complexes: Structure design and food‐related applications. Comprehensive reviews in food science and food safety. 20 (2), pp. 1120-1149. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Song, J. et al. (2021). Prolamin‐based complexes: Structure design and food‐related applications. Comprehensive reviews in food science and food safety. 20 (2), pp. 1120-1149. [Online].