Metabolising old soil carbon: Simply a matter of simple organic matter?. (September 2015)

• Record Type: Journal Article
• Authors: Nunan, N.; Lerch, T.Z.; Pouteau, V.; Mora, P.; Changey, F.; Kätterer, T.; Giusti-Miller, S.; Herrmann, A.M.
• Is Part Of: Soil biology and biochemistry. Volume 88(2015)
• Page Start: 128
• Page End: 136
• Publication Date: 2015-09
• Subjects: Catabolic profiles -- Microbial communities -- Enzyme activity profiles -- Old C -- Bare-fallow soils; Soil biochemistry -- Periodicals; Soil biology -- Periodicals; Sols -- Biochimie -- Périodiques; Sols -- Biologie -- Périodiques; Sols -- Microbiologie -- Périodiques; Bodembiologie; Biochemie; 631.46
• DOI: 10.1016/j.soilbio.2015.05.018
• Languages: English
• ISSNs: 0038-0717

Abstract

Abstract: Bare fallow soils that have been deprived of fresh carbon inputs for prolonged periods contain mostly old, stable organic carbon. In order to shed light on the nature of this carbon, the functional diversity profiles (MicroResp™, Biolog™ and enzyme activity spectra) of the microbial communities of long-term bare-fallow soils were analysed and compared with those of the microbial communities from their cultivated counterparts. It was assumed that the catabolic and enzymatic profiles would reflect the type of substrates available to the microbial communities. The catabolic profiles suggested that the microbial communities in the long-term bare-fallow soil were exposed to a less diverse range of substrates and that these substrates tended to be of simpler molecular forms. Both the catabolic and enzyme activity profiles suggested that the microbial communities from the long-term bare-fallow soils were less adapted to using polymers. These results do not fit with the traditional view of old, stable carbon being composed of complex, recalcitrant polymers. Microbial communities from the long-term bare fallow soils tended to preferentially use substrates with higher nominal oxidation states of carbon relative to the substrates used by the microbial communities from the cultivated soils. This suggests that the microbial communities from the long-term bare-fallow soils were better adapted to using readily oxidizable, although energetically less rewarding, substrates. Microbial communities appear to adapt to the deprivation of fresh organic matter by using substrates that require little investment, such as enzyme production. Highlights: Microbial functional diversity lower under long-term deprivation of fresh organic C. Microbial communities deprived of plant C prefer simple substrates to polymers. Microbial communities deprived of plant C prefer readily oxidizable, but energetically less rewarding, substrates.