Cite
HARVARD Citation
Kuda, T. et al. (2016). Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties. Food chemistry. pp. 1109-1115. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kuda, T. et al. (2016). Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties. Food chemistry. pp. 1109-1115. [Online].