Cite
HARVARD Citation
Dong, X. et al. (2016). Development of multi-residue analysis of herbicides in cereal grain by ultra-performance liquid chromatography–electrospray ionization-mass spectrometry. Food chemistry. pp. 432-440. [Online].
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Dong, X. et al. (2016). Development of multi-residue analysis of herbicides in cereal grain by ultra-performance liquid chromatography–electrospray ionization-mass spectrometry. Food chemistry. pp. 432-440. [Online].