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HARVARD Citation
Phat, C. et al. (2016). Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system. Food chemistry. pp. 1068-1077. [Online].
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Phat, C. et al. (2016). Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system. Food chemistry. pp. 1068-1077. [Online].