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HARVARD Citation
Song, Y. et al. (2015). Effect of malondialdehyde treatment on the IgE binding capacity and conformational structure of shrimp tropomyosin. Food chemistry. pp. 374-380. [Online].
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Song, Y. et al. (2015). Effect of malondialdehyde treatment on the IgE binding capacity and conformational structure of shrimp tropomyosin. Food chemistry. pp. 374-380. [Online].