Cite
HARVARD Citation
Storkey, C. et al. (2015). Prevention of degradation of the natural high potency sweetener (2R, 4R)-monatin in mock beverage solutions. Food chemistry. pp. 645-651. [Online].
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Storkey, C. et al. (2015). Prevention of degradation of the natural high potency sweetener (2R, 4R)-monatin in mock beverage solutions. Food chemistry. pp. 645-651. [Online].