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HARVARD Citation
Yang, H. et al. (2015). A thermophilic β-mannanase from Neosartorya fischeri P1 with broad pH stability and significant hydrolysis ability of various mannan polymers. Food chemistry. pp. 283-289. [Online].
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Yang, H. et al. (2015). A thermophilic β-mannanase from Neosartorya fischeri P1 with broad pH stability and significant hydrolysis ability of various mannan polymers. Food chemistry. pp. 283-289. [Online].