Cite
HARVARD Citation
Petrakis, E. et al. (2015). Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting. Food chemistry. pp. 890-896. [Online].
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Petrakis, E. et al. (2015). Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting. Food chemistry. pp. 890-896. [Online].